When you have protein on your mind, paratha often takes a backseat, right? But Aashirvaad Paratha Challenge is flipping the script by inviting special paratha recipes from across the nation. The 4-week challenge kicked off with a focus on protein-power paratha recipes. And one of the winning entries was this Double-protein Paratha recipe by Siya Gupta. It combines kidney beans with vegetables like mushrooms, peas, and onions to deliver a stuffed paratha that balances taste with nutrition. Made from Aashirvaad Shudh Chakki Atta, the paratha is soft, chewy, and perfect for a power-packed breakfast or brunch.