Name: Healthy ~Jowar~ Aloo Paratha: Soft And Delicious Potato Flatbread
Total time: 40 min
Yield: 1
Cuisine: Indian
Ingredients: 1 cup Jowar (sorghum) flour; 2 medium Boiled potatoes; 1 chopped Green chilli; 2 tbsp Fresh coriander, chopped; ½ tsp Cumin seeds; ¼ tsp Red chilli powder; ¼ tsp Garam masala; to taste Salt; as needed Water (for kneading); 2 tsp Oil or ghee

Banner Image web size - 1

Directions

Plate it up!

This healthy jowar aloo paratha is a soft, flavourful flatbread filled with lightly spiced mashed potatoes. Made with nutrient-rich jowar flour, it’s ideal for a nutritious breakfast or meal. Quick to make and packed with taste, it stays soft and pairs beautifully with yoghurt, pickles, or chutney.


Healthy ~Jowar~ Aloo Paratha: Soft And Delicious Potato Flatbread

Enjoy a wholesome twist on the classic Indian flatbread with this Healthy Jowar Aloo Paratha recipe. Made with nutrient-rich jowar flour and lightly spiced mashed potatoes, it’s soft, filling, and perfect for breakfast, lunch, or dinner. Simple, healthy, and flavourful, your new favourite paratha awaits!


Jowar

Healthy Jowar Aloo Paratha: Soft And Delicious Potato Flatbread

Ingredients

Healthy
Jowar
Aloo Paratha: Soft And Delicious Potato Flatbread