Aloo Paratha

Indian

Intermediate

Main Course

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Achari
Aloo Paratha
: Tangy Stuffed Flatbread for Breakfast & Lunch

Name: Achari ~Aloo Paratha~: Tangy Stuffed Flatbread for Breakfast & Lunch
Total time: 25 min
Yield: 1
Cuisine: Indian
Ingredients: For the Dough:; 2 cups Aashirvaad 100% MP Sharbati Atta; as needed Warm water; a pinch Salt; 1 tsp (optional Oil; For the Achari Aloo Filling:; 3 medium Boiled potatoes (mashed but not sticky); 1½ tbsp Mixed achar masala (mango or lemon; only the spice); 1-2 Green chillies, chopped; 1 tsp Ginger, grated; ½ tsp Cumin seeds; ¼ tsp Ajwain; 2 tbsp Fresh coriander, chopped; ½ tsp Red chilli powder; ¼ tsp Haldi; ½ tsp Amchur; to taste Salt; For Cooking:; 3 tbsp Ghee

25 mins

Cooking Time

Intermediate

Difficulty

Ingredients

Veg

Diet

Achari Aloo Paratha turns simple potatoes into something far more lively by using the tang and warmth of real achar masala. The Aashirvaad 100% MP Sharbati Atta dough gives each paratha a soft stretch, making stuffing easier even for beginners. With balanced heat, a mild kick of sourness, and a crisp finish on the tawa, this recipe brings a familiar flavour with a spirited edge.

Ingredients

UNITSIngredients

For the Dough:

2 cupsAashirvaad 100% MP Sharbati Atta

as neededWarm water

a pinchSalt

1 tsp (optionalOil

For the Achari Aloo Filling:

3 mediumBoiled potatoes (mashed but not sticky)

1½ tbspMixed achar masala (mango or lemon; only the spice)

1-2Green chillies, chopped

1 tspGinger, grated

½ tspCumin seeds

¼ tspAjwain

2 tbspFresh coriander, chopped

½ tspRed chilli powder

¼ tspHaldi

½ tspAmchur

to tasteSalt

For Cooking:

3 tbspGhee

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Follow
Directions

Description - Step 1

Knead the Dough

Pour the Aashirvaad 100% MP Sharbati Atta into a deep bowl and sprinkle salt. Add a drizzle of oil if you prefer a softer texture. Pour in warm water slowly and start kneading. The dough will absorb water quickly, so pause in between and adjust as needed. Keep kneading until it becomes smooth and springy. Rest it for 15–20 minutes to relax the gluten.

Description - Step 2

Prepare the Achar-Spiced Filling

Warm a small pan and lightly toast the cumin and ajwain until they release a fresh aroma. Add the mashed potatoes to a bowl and fold in the toasted spices, ginger, chillies, red chilli powder, haldi, amchur, and salt. Spoon the achar masala – just the spice, not the oil – to avoid sogginess. Add coriander and mix gently until the mixture feels dry enough to handle but is still flavourful.

Description - Step 3

Roll and Stuff the Parathas

Divide the rested dough into equal balls. Take one and roll it into a small disc. Place a spoonful of filling at the centre and bring the edges together, pressing lightly to seal. Dust with a pinch of atta. Begin rolling from the centre outward, keeping the pressure steady. The Sharbati dough spreads easily, helping the filling distribute evenly without tearing.

Step 1

Knead the Dough

6 Minutes

Step 2

Prepare the Achar-Spiced Filling

7 Minutes

Step 3

Roll and Stuff the Parathas

5 Minutes

Step 4

Cook on the Tawa

5 Minutes

Plate it up!

Plating Instructions

Stack the parathas slightly overlapping so the crisp edges stay visible.

Pairing Instructions

Keep curd or chutney in small katoris to prevent the parathas from getting soggy.

Garnishing Instructions

Add fresh coriander or a small streak of achar masala on the side for colour.

Aloo Paratha

Achari
Aloo Paratha
: Tangy Stuffed Flatbread for Breakfast & Lunch

Ingredients

Related Recipes:

Pumpkin Millet Poli

Potol Dorma: Delicious Stuffed Pointed Gourd Dish

Millet Gulabi Kheer

Follow
Directions

Description - Step 1

Knead the Dough

Description - Step 2

Prepare the Achar-Spiced Filling

Description - Step 3

Roll and Stuff the Parathas

Description - Step 4

Cook on the Tawa

Description - Step 5

Serve Hot

Plate it up!

Plating Instructions

Pairing Instructions

Garnishing Instructions

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Aloo Paratha

Achari Aloo Paratha: Tangy Stuffed Flatbread for Breakfast & Lunch

Ingredients

Related Recipes:

Pumpkin Millet Poli

Potol Dorma: Delicious Stuffed Pointed Gourd Dish

Millet Gulabi Kheer

FollowDirections

Description - Step 1

Knead the Dough

Plate it up!

Plating Instructions

Pairing Instructions

Garnishing Instructions

You may also like

Achari
Aloo Paratha
: Tangy Stuffed Flatbread for Breakfast & Lunch

Follow
Directions

You may also
like