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Chikki Bark

Chikki Bark

IndianIndianIntermediateIntermediateDessertDessert
Dry Fruit Chikki Bark
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Dry Fruit
Chikki Bark
: Festive Sweet Crunch For Every Celebration

30 mins
Cooking Time
Intermediate
Difficulty
8
Ingredients
Veg + Dairy
Diet
This dry fruit chikki bark brings together the crunch of roasted nuts and the warmth of cardamom and saffron in a festive sweet treat. Rolled into a thin, glossy bark and garnished with rose petals, it is ideal for adding a touch of celebration to Diwali, Bhai Dooj or other special occasions while being easy to prepare at home.

Ingredients

UNITSIngredients
½ cupAlmonds
½ cupPistachios
½ cupCashew nuts (sliced)
1 tbspGhee (for greasing)
¾ cupSugar
a pinchGreen cardamom powder
a fewSaffron strands
for garnishDried rose petals

Follow
Directions

Description - Step 1

Step 1: Roast Nuts

Preheat the oven to 200°C. Spread almonds, pistachios, and sliced cashews on a baking tray. Roast for 7–8 minutes until lightly golden and fragrant. This enhances the nuts’ natural flavours, creating the crunchy texture needed for the chikki. Grease a rolling pin with ghee while nuts are roasting.

Step 1
Step 1: Roast Nuts
8 Minutes
Step 2
Step 2: Grease Work Surface
2 Minutes
Step 3
Step 3: Cook Sugar Syrup
5 Minutes
Step 4
Step 4: Mix Nuts with Syrup
3 Minutes
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