Rasam is one of South India’s most beloved comfort foods, a tangy and aromatic soup made with tamarind, dal, and a blend of spices. Traditionally served with steamed rice, rasam is also enjoyed as a light soup that soothes the stomach and enhances digestion. This homemade rasam recipe is simple, flavourful, and perfect for everyday meals, especially when you crave something warm, tangy, and nourishing.

Shakarkandi Chaat is a quick, healthy snack perfect for Navratri fasting, soft sweet potatoes seasoned with sendha namak, cumin, and pepper, topped with yoghurt or lemon juice for a tangy twist.

Navratri is the time for food that’s both pure and soulful, and lauki ka halwa fits right into that theme. This melt-in-your-mouth Indian dessert is crafted from grated bottle gourd, slowly cooked in milk and ghee, and sweetened with sugar. Finished off with a handful of nuts, it’s a simple yet decadent treat that ensures your festive fast is both wholesome and joyful.