Chana masala is a popular chickpea curry, usually made in a spiced onion-tomato gravy. In this version, coconut milk is added to the curry base, resulting in a creamier dish. It pairs perfectly with steamed rice or plain roti, and can easily be made vegan by swapping ghee with a plant-based oil.

Masala anda bhurji (a type of scrambled eggs with Indian spices) and grilled cheese sandwich are popular breakfast or snacking options available across homes, streets, and even restaurants in India. In this recipe, the two get combined to form a sandwich that offers double the protein and flavour, keeping you full for longer.

One of the most beloved Makar Sankranti treats from Maharashtra is Gur Poli, often referred to as Gul Poli. Made from wheat flour dough, this treat is filled with a delicious blend of roasted gram flour (Besan), ghee, sesame seeds, poppy seeds, and jaggery. The perfume of the delicately roasted poli fills houses as it cools and becomes soft but somewhat crunchy. In addition to being delicious, the Gur Poli dish represents cosiness, sustenance, and the pleasure of sharing during the harvest celebration. The seasonal knowledge of Indian kitchens is reflected in Gur Poli! Sesame seeds are said to provide good fortune and keep the body warm in the winter, while jaggery, which is regarded auspicious during Sankranti, offers natural sweetness and vitality. Gur Poli's blend of ingredients provides iron, calcium, and other minerals, making it both decadent and healthful. Gur Poli is a cultural symbol of Sankranti festivities in Maharashtra, and it is more than just a dessert. It exemplifies the attitude of hospitality and thankfulness when shared with neighbours, family and guests. This traditional Maharashtrian dish still has a particular place in Sankranti feasts, whether it is eaten straight out of the pan or packaged in gift boxes.