Methi paratha is a warm and comforting Indian flatbread crafted from fresh fenugreek leaves, whole wheat flour, and a touch of spices. The subtle bitterness of methi pairs perfectly with the warmth of garam masala and ajwain, resulting in a soft, flavourful, and aromatic paratha. It’s a great option for any meal of the day and pairs wonderfully with yoghurt, pickles, or a hot cup of chai.

Vellayappam, also known as kalappam, is a beloved South Indian breakfast dish known for its soft texture and subtly sweet coconut aroma. Made from a simple blend of soaked rice, coconut, and poha, this batter is naturally light and airy after fermentation. Cooked gently on a hot griddle, each vellayappam develops into tender, cushiony rounds, making them a comforting breakfast or dinner favourite.

These carrot and coconut spring rolls are a simple, tasty snack full of colour and comfort. This spring roll combines fresh vegetables with subtle spice and a touch of sweetness. They’re crisp on the outside, flavourful on the inside, and easy enough to make on a relaxed afternoon. Perfect for sharing with family or enjoying alongside a cup of tea.