Description - Step 2

Step 2: Prepare the bread

• Now slice the bread and cut the edges.

• Using a rolling pin, roll the bread as thin as possible.

• Apply ½ tsp of green chutney on the flattened bread.

Description - Step 3

Step 3: Shape

• Take a tbsp of prepared paneer stuffing and place it on one side of the bread.

• Brush some water over the four edges of the bread slices.

• Roll the slices tightly into a cylindrical shape and seal the edges.

Description - Step 4

Step 4: Cook the rolls

• Take a non-stick pan and add some butter.

• Also, brush some butter over the bread roll and shallow fry until golden brown.

• Keep turning, making sure to roast all the sides.

Description - Step 5

Step 5: Serve

Serve paneer bread roll warm with green chutney or tomato sauce.