Paneer Bread Roll
Indian
Easy
Appetizer
Easy Paneer Bread Roll Recipe For Your Evening Cravings
Paneer Bread Roll
25 mins
Cooking Time
Easy
Difficulty
13
Ingredients
Veg
Diet
Paneer bread roll is a crunchy snack meant for munching. Soft bread is stuffed with a spicy paneer filling, and then shallow-fried or baked. It is a beloved Indian snack that effectively satisfies those evening pangs when you want something fast and indulgent. Whether as a tea-time snack, kids’ tiffins, or a party starter, this snack is an all-time favourite comfort food.
Ingredients
UNITSIngredients
6Bread slices (white or whole wheat)
1 cupPaneer (cottage cheese) crumbled
½ tspGinger-garlic paste
½ tspRed chilli powder
¼ tspGaram masala
¼ tspCumin powder
2 tbspCapsicum (finely chopped)
2 tbspCoriander leaves (finely chopped)
2 tbspTomato sauce
¼ tspDry mango powder (Aamchur)
to tasteSalt
for roastingButter
as neededWater (for moistening bread edges)
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Plate it up!
Plate it up!
Plating Instructions
Plating Instructions
Serve on a white plate with small bowls of green chutney and ketchup on the side.
Pairing Instructions
Pairing Instructions
Pair the dish with aloo tikki and a hot cup of masala chai for a comforting evening combo.
Garnishing Instructions
Garnishing Instructions
Garnish with coriander sprigs and lemon wedges for a fresh touch.
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