Garlic-herb lachha paratha is a flaky, layered flatbread that combines the strong flavour of garlic with the refreshing taste of mixed herbs. Adored for its crispy edges and soft, buttery centre, this paratha is a great alternative to your everyday roti. It’s an excellent match for creamy curries, hearty dals, or just a plain bowl of curd.

Achari Aloo Paratha turns simple potatoes into something far more lively by using the tang and warmth of real achar masala. The Aashirvaad 100% MP Sharbati Atta dough gives each paratha a soft stretch, making stuffing easier even for beginners. With balanced heat, a mild kick of sourness, and a crisp finish on the tawa, this recipe brings a familiar flavour with a spirited edge.

Gobi paratha is a beloved North Indian flatbread stuffed with spiced cauliflower filling. The whole wheat dough is rolled out, filled with seasoned, grated cauliflower, sealed, and shallow-fried on a griddle with ghee until golden and crispy. The garam masala, cumin, and kasuri methi create a delicious filling that is perfect for the flaky paratha.