This savoury carrot tart is a great addition to an Easter spread. It hits that sweet spot between looking fancy and being actually easy to pull off, combining a flaky puff pastry base with a creamy, herbed cheese layer. The roasted carrots bring out a natural sweetness that works really well with the savoury garlic and herb spread. This easy carrot tart recipe is one of those dishes that quietly steals the show at a weekend brunch or a festive gathering like Easter. It doesn’t rely on complicated steps or fancy ingredients, but just a few basics brought together in the right way. The pastry turns crisp and buttery, the cheese melts into a soft, savoury layer, and the carrots add a gentle sweetness that keeps everything balanced. This savoury tart fits beautifully into an Easter menu, bringing a fresh and colourful touch to your table, contrasting the sweet tarts, and turning up the variety in the appetiser section. With the bright orange carrots and a sprinkle of fresh green herbs like dill or chives on top, it really stands out on the table. Serve it alongside a crisp salad or a bowl of fresh fruit, and you have a well-balanced, crowd-pleasing dish everyone will enjoy.

The sesame-jaggery mousse is a delightful fusion of traditional French delicacy and Indian flavours. The nutty sesame seeds paired with the earthy sweetness of jaggery create a rich, caramel-like taste that’s perfectly balanced with airy whipped cream. This mousse is light yet indulgent, and can be served as a festive dessert or a refined end to any meal.

Originally a sauce made from light roux and a white stock, velouté is a classic French dish adapted to soups in fine dining. Like this chestnut and porcini velouté that offers a rich, earthy, and warming appetiser. Pair it with salads and breads for a light supper, or serve as an appetiser for dinner parties and small get-togethers. It always hits the mark.