Plain Paratha

Indian

Easy

Main Course

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Everyday Soft Atta
Plain Paratha
for Breakfast and Lunch

Name: Everyday Soft Atta ~Plain Paratha~ for Breakfast and Lunch
Total time: 24 min
Yield: 1
Cuisine: Indian
Ingredients: 2 cups Aashirvaad 100% MP Sharbati Atta; ½ teaspoon Salt; ½ cup Water; as needed Ghee (for cooking and layering)

24 mins

Cooking Time

Easy

Difficulty

Ingredients

Veg

Diet

Plain parathas may look simple, but achieving that soft, flaky bite depends entirely on the dough. Using Aashirvaad 100% MP Sharbati Atta transforms this everyday bread; its high water absorption gives a smooth, supple dough, while the natural aroma adds depth. The method here ensures even beginners get consistently soft, layered parathas without effort.

Ingredients

UNITSIngredients

2 cupsAashirvaad 100% MP Sharbati Atta

½ teaspoonSalt

½ cup Water

as neededGhee (for cooking and layering)

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Follow
Directions

Description - Step 1

Make the Dough

Begin by combining Aashirvaad 100% MP Sharbati Atta and salt in a wide bowl. Pour water gradually so the atta absorbs it evenly; Sharbati grains hydrate quickly because of their natural structure. Keep kneading until the dough feels smooth and elastic. Once shaped, let it rest covered; this short pause softens the gluten and gives a more supple dough.

Step 1

Make the Dough

10 Minutes

Step 2

Shape the Parathas

5 Minutes

Step 3

Cook on the Tawa

7 Minutes

Step 4

Serve Fresh

2 Minutes

Plate it up!

Plating Instructions

Stack parathas neatly and brush a little ghee on top for a soft sheen.

Pairing Instructions

Place a small bowl of curd or tangy pickle beside it to add contrast.

Garnishing Instructions

Sprinkle a few cumin seeds or chopped coriander on the plate for a homely touch.

Plain Paratha

Everyday Soft Atta
Plain Paratha
for Breakfast and Lunch

Ingredients

Related Recipes:

Quick Shortcut Dal Makhani Recipe For Cosy Winter Nights

Bite-Size Semolina Upma Tartlets for Late-Night House Parties

Curry Leaf Coated Mushrooms: Crisp Winter Snack Starter

Follow
Directions

Description - Step 1

Make the Dough

Description - Step 2

Shape the Parathas

Description - Step 3

Cook on the Tawa

Description - Step 4

Serve Fresh

Plate it up!

Plating Instructions

Pairing Instructions

Garnishing Instructions

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Plain Paratha

Everyday Soft Atta Plain Paratha for Breakfast and Lunch

Ingredients

Related Recipes:

Quick Shortcut Dal Makhani Recipe For Cosy Winter Nights

Bite-Size Semolina Upma Tartlets for Late-Night House Parties

Curry Leaf Coated Mushrooms: Crisp Winter Snack Starter

FollowDirections

Description - Step 1

Make the Dough

Plate it up!

Plating Instructions

Pairing Instructions

Garnishing Instructions

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Everyday Soft Atta
Plain Paratha
for Breakfast and Lunch

Follow
Directions

You may also
like