Almond flour gulab jamun is a lighter version of the beloved Indian dessert. The almond flour adds a nutty depth while maintaining a soft and juicy texture. The dough balls can be cooked in an appe pan or deep-fried until golden brown, then soaked in fragrant cardamom-saffron syrup for a melt-in-the-mouth experience that balances tradition with a modern twist.

Navratan korma, a spiced paneer and vegetable curry, relies heavily on the spices, especially mace and cardamom, to draw out the best of the ingredients used in it. The gravy, like many North Indian style cooking, features cashews and cream, making it rich without being spicy. It’s a festive day treat and great with flatbreads.

Here’s a health-conscious version of the traditional Indian snack: oven-baked samosas. They’re cooked to golden perfection without deep frying and filled with a delicious spiced potato stuffing, all while staying crispy on the outside. Perfect for guilt-free snacking, lunchboxes, or party platters!