Fried
Prawns Koliwada
Recipe: Mumbai-Style Prawns With A Spicy Kick

Name: Fried ~Prawns Koliwada~ Recipe: Mumbai-Style Prawns With A Spicy Kick
Total time: 30 min
Yield: 1
Cuisine: North Indian
Ingredients: 300g Prawns; 1 tbsp Lemon juice; 1½ tsp Salt; 1 tsp Red chilli powder; ½ tsp Turmeric; 1 tbsp Ginger-Garlic Paste; ½ tsp Garam masala; 1 tsp Chaat masala; 2 tbsp Rice Flour; 2 tbsp Besan; 2 tbsp Corn flour; 1 Egg (optional); 2 tbsp Yoghurt; 1 tsp Oil; Oil for Frying

30 mins

Cooking Time

Easy

Difficulty

Ingredients

Sea Food

Diet

Fried Prawns Koliwada is a mouthwatering dish of prawns marinated in spices, coated in a crispy batter, and deep-fried until golden. Make this Mumbai-style spicy starter for your upcoming party or a dinner at home.

Ingredients

UNITSIngredients

300gPrawns

1 tbspLemon juice

1½ tspSalt

1 tspRed chilli powder

½ tspTurmeric

1 tbspGinger-Garlic Paste

½ tspGaram masala

1 tspChaat masala

2 tbspRice Flour

2 tbspBesan

2 tbspCorn flour

1Egg (optional)

2 tbspYoghurt

1 tspOil

Oil for Frying

Follow
Directions

Description - Step 1

Marinate the Prawns

Clean and pat dry the prawns. Combine the prawns with ginger-garlic paste, salt, turmeric, red chilli powder, lemon juice, garam masala, and chaat masala in a bowl and mix well. Leave to marinate for 8-10 minutes.