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Ginger-Chilli Sabudana
Khichdi Fritters
for Spicy Snack Treat

Name: Ginger-Chilli Sabudana ~Khichdi Fritters~ for Spicy Snack Treat
Total time: 4 min
Yield: 1
Cuisine: Indian
Ingredients: 1 cup Sabudana (sago pearls) (For the Fritters); 200 g Boiled potatoes (mashed); ¼ cup Roasted peanuts (coarsely ground); 2 Green chillies (finely chopped); 1 teaspoon Fresh ginger (grated); ½ teaspoon Cumin seeds; 1 tablespoon Fresh coriander leaves (finely chopped); 1 teaspoon Lemon juice; ¾ teaspoon Rock salt (sendha namak); as needed Oil (for deep frying); ½ cup Thick yoghurt (For the Chilli-Ginger Dip); 1 tablespoon Fresh coriander; 1 Green chilli; ½ teaspoon Grated ginger; ¼ teaspoon Salt

4 mins

Cooking Time

Easy

Difficulty

Ingredients

Veg

Diet

These Ginger-Chilli Sabudana Khichdi Fritters reinvent the classic fasting dish into something crispy, spicy, and completely addictive. Each fritter brings the earthiness of sabudana, the nuttiness of roasted peanuts, and a zing from ginger and green chilli. Paired with a cool yoghurt dip, it’s a snack that balances comfort and energy in every bite.

Ingredients

UNITSIngredients

1 cupSabudana (sago pearls) (For the Fritters)

200 g Boiled potatoes (mashed)

¼ cupRoasted peanuts (coarsely ground)

2Green chillies (finely chopped)

1 teaspoonFresh ginger (grated)

½ teaspoonCumin seeds

1 tablespoonFresh coriander leaves (finely chopped)

1 teaspoonLemon juice

¾ teaspoonRock salt (sendha namak)

as neededOil (for deep frying)

½ cupThick yoghurt (For the Chilli-Ginger Dip)

1 tablespoonFresh coriander

1Green chilli

½ teaspoonGrated ginger

¼ teaspoonSalt

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Follow
Directions

Description - Step 1

Step 1: Soak the Sabudana

Rinse sabudana under running water until the water turns clear. Soak in water just enough to cover it. After 4 hours, the pearls should turn soft and separate easily when pressed. Drain any leftover water thoroughly to prevent sogginess during mixing.

Step 1

Step 1: Soak the Sabudana

4 Hours

Step 2

Step 2: Prepare the Mixture

10 Minutes

Step 3

Step 3: Shape the Fritters

5 Minutes

Step 4

Step 4: Fry the Fritters

10 Minutes

Plate it up!

Plating Instructions

Stack the fritters slightly overlapping on a rustic plate with a dip bowl on the side.

Pairing Instructions

You can add a glass of chilled chaas for a cooling contrast.

Garnishing Instructions

Sprinkle crushed peanuts and fresh coriander over the fritters for texture and colour.

Khichdi Fritters

Ginger-Chilli Sabudana
Khichdi Fritters
for Spicy Snack Treat

Ingredients

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Follow
Directions

Description - Step 1

Step 1: Soak the Sabudana

Description - Step 2

Step 2: Prepare the Mixture

Description - Step 3

Step 3: Shape the Fritters

Description - Step 4

Step 4: Fry the Fritters

Description - Step 5

Step 5: Make the Chilli-Ginger Dip

Description - Step 6

Step 6: Serve Hot

Plate it up!

Plating Instructions

Pairing Instructions

Garnishing Instructions

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Khichdi Fritters

Ginger-Chilli Sabudana Khichdi Fritters for Spicy Snack Treat

Ingredients

Related Recipes:

Protein-Rich Spinach Dal: A Winter Favourite Indian Lentil Stew

When Mornings Need A Soft Start, Try This Instant Rava Paratha Recipe

Spicy Methi Khakhra Crackers: A Crispy Gujarati Snack Recipe

FollowDirections

Description - Step 1

Step 1: Soak the Sabudana

Plate it up!

Plating Instructions

Pairing Instructions

Garnishing Instructions

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Ginger-Chilli Sabudana
Khichdi Fritters
for Spicy Snack Treat

Follow
Directions

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