Ginger-Chilli Sabudana
Khichdi Fritters
for Spicy Snack Treat

Name: Ginger-Chilli Sabudana ~Khichdi Fritters~ for Spicy Snack Treat
Total time: 4 min
Yield: 1
Cuisine: Indian
Ingredients: 1 cup Sabudana (sago pearls) (For the Fritters); 200 g Boiled potatoes (mashed); ¼ cup Roasted peanuts (coarsely ground); 2 Green chillies (finely chopped); 1 teaspoon Fresh ginger (grated); ½ teaspoon Cumin seeds; 1 tablespoon Fresh coriander leaves (finely chopped); 1 teaspoon Lemon juice; ¾ teaspoon Rock salt (sendha namak); as needed Oil (for deep frying); ½ cup Thick yoghurt (For the Chilli-Ginger Dip); 1 tablespoon Fresh coriander; 1 Green chilli; ½ teaspoon Grated ginger; ¼ teaspoon Salt

4 mins

Cooking Time

Easy

Difficulty

Ingredients

Veg

Diet

These Ginger-Chilli Sabudana Khichdi Fritters reinvent the classic fasting dish into something crispy, spicy, and completely addictive. Each fritter brings the earthiness of sabudana, the nuttiness of roasted peanuts, and a zing from ginger and green chilli. Paired with a cool yoghurt dip, it’s a snack that balances comfort and energy in every bite.

Ingredients

UNITSIngredients

1 cupSabudana (sago pearls) (For the Fritters)

200 g Boiled potatoes (mashed)

¼ cupRoasted peanuts (coarsely ground)

2Green chillies (finely chopped)

1 teaspoonFresh ginger (grated)

½ teaspoonCumin seeds

1 tablespoonFresh coriander leaves (finely chopped)

1 teaspoonLemon juice

¾ teaspoonRock salt (sendha namak)

as neededOil (for deep frying)

½ cupThick yoghurt (For the Chilli-Ginger Dip)

1 tablespoonFresh coriander

1Green chilli

½ teaspoonGrated ginger

¼ teaspoonSalt

Khichdi Fritters

Ginger-Chilli Sabudana Khichdi Fritters for Spicy Snack Treat

Ingredients

Ginger-Chilli Sabudana
Khichdi Fritters
for Spicy Snack Treat