Tandoori grilled fish with veggies is a colourful dish that draws inspiration from the traditional Indian tandoori style of cooking. This version takes a lighter approach by using a grill instead of the traditional clay ovens to cook the marinated fish and vegetables. It features a wonderful mix of aromatic spices and keeps oil to a minimum, resulting in a smoky, flavourful meal that’s both healthy and satisfying.

Prawn Balchão brings together the deep, tangy notes of malt vinegar, dried chillies, and warm spices; a festive Goan classic usually cooked during Christmas. The prawns soak up the pickled masala quickly, giving you a sharp, bold flavour that pairs well with both rice and bread. This version keeps the process simple while staying true to the dish’s punchy roots.