Take the fish fillets and coat them thoroughly in the marinade. 

Then, cover them up and let them sit at room temperature for about 15 to 20 minutes so they can soak up all those delicious flavours.

Toss bell peppers, zucchini, onion, and tomatoes in olive oil, salt, and pepper. 

Assemble the marinated vegetables evenly on skewers, alternating colours and textures for balanced cooking.

Place your marinated fish and vegetables on a preheated grill.

Brush lightly with oil if needed.

Let the fish cook for 6 to 8 minutes on each side, or until you see those beautiful char marks forming. 

Make sure to turn the veggies occasionally, cooking them until they’re tender and have a bit of char.

Place the grilled fish and veggies on a platter and garnish with fresh coriander.

Serve hot with any chutney of your choice.