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Gochujang-Flavoured Mac & Cheese
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Gochujang-Flavoured
Mac & Cheese
: A Spicy Korean Twist Is Here

25 mins
Cooking Time
Easy
Difficulty
12
Ingredients
Veg
Diet
A bowl of creamy and spicy gochujang mac & cheese is a perfect Korean-fusion dinner you can try tonight. The mouth-watering gochujang sauce, which is a Korean speciality fermented chilli paste, coats the macaroni, which is then topped with crunchy spring onions and crisp sesame seeds. This dish is simple to cook at home and tastes fulfilling.

Ingredients

UNITSIngredients
1½ cupsMacaroni
2 tbspButter
2 clovesGarlic, minced
1 tbspAll-purpose flour
1½ cupsMilk
1 cupCheese (cheddar or processed)
1½ tbspGochujang paste
1 tspSoy sauce
½ tspSugar (optional)
to tasteSalt
2 tbspSpring onions, chopped
1 tspToasted sesame seeds

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Directions

Description - Step 1

Cook the Pasta

Put a big saucepan on the stove and add water for boiling with some salt. Toss in the macaroni and simmer until it reaches the al dente texture specified on the box. Drain the water and set it aside.

Step 1
Cook the Pasta
10 Minutes
Step 2
Prepare Sauce
8 Minutes
Step 3
Combine Pasta & Sauce
2 Minutes
Step 4
Serve Hot
2 Minutes