Gochujang-Flavoured
Mac & Cheese
: A Spicy Korean Twist Is Here

Name: Gochujang-Flavoured ~Mac & Cheese~: A Spicy Korean Twist Is Here
Total time: 25 min
Yield: 1
Cuisine: American
Ingredients: 1½ cups Macaroni; 2 tbsp Butter; 2 cloves Garlic, minced; 1 tbsp All-purpose flour; 1½ cups Milk; 1 cup Cheese (cheddar or processed); 1½ tbsp Gochujang paste; 1 tsp Soy sauce; ½ tsp Sugar (optional); to taste Salt; 2 tbsp Spring onions, chopped; 1 tsp Toasted sesame seeds

25 mins

Cooking Time

Easy

Difficulty

Ingredients

Veg

Diet

A bowl of creamy and spicy gochujang mac & cheese is a perfect Korean-fusion dinner you can try tonight. The mouth-watering gochujang sauce, which is a Korean speciality fermented chilli paste, coats the macaroni, which is then topped with crunchy spring onions and crisp sesame seeds. This dish is simple to cook at home and tastes fulfilling.

Ingredients

UNITSIngredients

1½ cupsMacaroni

2 tbspButter

2 clovesGarlic, minced

1 tbspAll-purpose flour

1½ cupsMilk

1 cupCheese (cheddar or processed)

1½ tbspGochujang paste

1 tspSoy sauce

½ tspSugar (optional)

to tasteSalt

2 tbspSpring onions, chopped

1 tspToasted sesame seeds

Mac & Cheese

Gochujang-Flavoured Mac & Cheese: A Spicy Korean Twist Is Here

Ingredients

Gochujang-Flavoured
Mac & Cheese
: A Spicy Korean Twist Is Here