Goat Cheese Mousse
Modern
Easy
StarterGolden Beetroot & Goat Cheese Mousse For A Luxe NYE Party Starter
Goat Cheese Mousse
200 mins
Cooking Time
Easy
Difficulty
11
Ingredients
Veg
Diet
This Golden Beetroot & Goat Cheese Mousse blends the natural sweetness of roasted golden beetroot with creamy goat cheese to form an elegant, velvety starter. Light yet flavourful, it sets beautifully and offers a bright golden colour ideal for festive NYE platters. Serve it in small cups or piped onto crackers for a refined, make-ahead appetiser.
Ingredients
UNITSIngredients
2 mediumGolden beetroot (roasted, peeled)
150 gSoft goat cheese
100 gCream cheese
¼ cupHeavy cream
1 tbspOlive oil
1 tspLemon juice
1 tspHoney
to tasteSalt
to tasteBlack pepper
1 tspGelatine (optional, for firmer set)
for garnishChives or microgreens