Serve with crackers, crostini, seeded flatbreads or beetroot crisps. These add crunch and support the mousse’s creamy texture. A few nuts on the side also enhance the richness.

Pipe the mousse into small glass cups, canape spoons or onto crostini for a polished NYE presentation. The golden colour stands out beautifully against dark platters or slate boards.

Top with microgreens, chopped chives or a tiny drizzle of olive oil. A pinch of cracked pepper or a single edible flower adds a refined, party-ready finish.