Khilona, literally meaning toy, is a unique sweet once popular across North India during Diwali. Made with a simple sugar–flour mixture, these sweets were shaped into little idols, animals, or toys using moulds. Families would worship them as symbols of prosperity and joy during Lakshmi Puja, then consume them later as prasad. Over time, khilona faded into memory, replaced by mass-produced sweets. This recipe brings back the charm of a Diwali tradition where devotion, play, and indulgence came together in one ritual.

Traditionally served as prasad during Chhath Puja, this crispy delicacy from Bihar is known for its history. With the comforting warmth of ghee and jaggery and the gentle crunch of each mouthful, it is rustic, flavourful and nostalgic. Not only is thekua really traditional, but it also makes a great healthy snack for tea time and can be stored for days.

The Indian pancake or malpua is a delicacy that has been enjoyed for generations. During festive occasions, especially Diwali, it is both a sacred offering and a celebratory treat. These malpua pancakes are soaked in warm, aromatic rose syrup, adding a fragrant twist. Desserts made with rose water are truly unique for the way they elevate flavour and aroma.