Green
Moong Dal
Tadka Recipe: Spiced Lentil Curry, Perfect For A Homestyle Cosy Meal

Name: Green ~Moong Dal~ Tadka Recipe: Spiced Lentil Curry, Perfect For A Homestyle Cosy Meal
Total time: 50 min
Yield: 1
Cuisine: Indian
Ingredients: 1 cup Green Moong Dal (Whole); 5-6 cups Water; 1 Ginger, chopped; 1 Onion, chopped; 1 Tomato, chopped; 1 Green chilli, slit; 2 Red chillies, whole; 1 tsp Turmeric powder; 1 tsp Garam masala powder; 4 Coriander leaves, chopped; 1 tbsp Ghee; 1 tsp Cumin seeds; to taste Salt

50 mins

Cooking Time

Easy

Difficulty

Ingredients

Veg

Diet

Green moong dal tadka is a popular lentil-based curry commonly found in North Indian homes and even restaurants. A hearty green moong dal, it’s cooked in an onion-tomato base and elevated with a sizzling tadka (tempering) of spices. It can be made vegan by swapping ghee with vegan oil. Mix it with rice to serve as a lunch bowl, or enjoy with crisp rotis for dinner.

Ingredients

UNITSIngredients

1 cup Green Moong Dal (Whole)

5-6 cupsWater

1Ginger, chopped

1Onion, chopped

1Tomato, chopped

1Green chilli, slit

2Red chillies, whole

1 tspTurmeric powder

1 tspGaram masala powder

4Coriander leaves, chopped

1 tbspGhee

1 tspCumin seeds

to tasteSalt

Moong Dal

Green Moong Dal Tadka Recipe: Spiced Lentil Curry, Perfect For A Homestyle Cosy Meal

Ingredients

Green
Moong Dal
Tadka Recipe: Spiced Lentil Curry, Perfect For A Homestyle Cosy Meal