Vegetable manchurians are a classic Indo-Chinese appetiser enjoyed across the nation. Made from a mix of vegetables, these balls are usually fried in oil. However, in this version, black beans and corn are mixed into the vegetable medley for added nutrition. And air fryer takes over a wok with oil. Result? Manchurian balls that are easy on the calorie count.

Chinese Manchurian is one of the most loved Indo-Chinese dishes, combining crispy vegetable balls with a spicy, garlicky sauce. Bold, tangy, and full of texture, this street-style recipe works equally well as a starter or main dish, making it a popular choice for parties and comfort meals alike.