South Indian lemon rice is a quick and flavour-packed way to use leftover rice. With crunchy peanuts, golden cashews, and a bright punch of lemon juice, it’s perfect for busy days or travel. Lightly spiced and aromatic, this rice dish comes together in minutes with simple ingredients and a short tempering process. It’s a regular feature in South Indian homes, especially during summer or fasting days.

Dhaniya Panjiri and Panchamrit are two sacred and traditional offerings prepared especially during Janmashtami, fasting days, and auspicious Hindu rituals. Dhaniya Panjiri is made by slow-roasting whole coriander seeds, nuts, makhana, coconut, and magaz in ghee, creating a fragrant, nutritious mixture believed to cool the body and aid digestion. Panchamrit, meaning “five nectars,” is a divine blend of milk, curd, sugar, honey, and ghee, enriched with nuts and finally blessed with fresh Tulsi leaves. Together, these two preparations symbolise purity, nourishment, and spiritual significance, making them essential items in puja prasad.

Chocolate Pistachio Modak is a modern reinterpretation of a festive classic. Made using finely ground pistachios and condensed milk, this modak requires no cooking and comes together quickly, making it ideal for busy festive preparations. Each moulded modak carries a soft, nutty richness, elevated by a glossy drizzle of melted chocolate for a contemporary twist. It’s perfect for Ganesh Chaturthi offerings, festive gifting, or adding elegance to a mithai platter.