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Chaas Mocktail

Chaas Mocktail

IndianIndianEasyEasyDrinksDrinks
Haldi Chaas Mocktail Recipe
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Haldi
Chaas Mocktail
: Festive Welcome Drink For Diwali Guests

9 mins
Cooking Time
Easy
Difficulty
9
Ingredients
Veg
Diet
A bright and cooling festive drink, this haldi chaas mocktail blends the goodness of yoghurt, turmeric, and herbs into a golden glass of comfort. It’s perfect for welcoming guests after travel or heavy Diwali snacks, offering a soothing balance of flavour, health, and tradition with every sip.

Ingredients

UNITSIngredients
1 cupThick plain yoghurt (curd)
1 cupChilled water
1 teaspoon Fresh turmeric paste
¼ teaspoonSalt
¼ teaspoonBlack pepper powder
1 tablespoonFresh coriander, finely chopped
5 leavesMint leaves (optional)
1 cloveCrushed garlic(optional)
¼ teaspoonGreen chilli paste (optional)

Follow
Directions

Description - Step 1

Step 1: Combine the Base

In a large mixing jug, add thick yoghurt and chilled water. Stir lightly until they merge into a smooth base. This creates the creamy foundation of your chaas and ensures the texture stays light without curdling.

 

Step 1
Step 1: Combine the Base
2 Minutes
Step 2
Step 2: Add the Golden Touch
2 Minutes
Step 3
Step 3: Season the Flavour
2 Minutes
Step 4
Step 4: Whisk to Froth
2 Minutes
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