Healthy Air-Fried
Veg Cutlets
: Crunchy And Guilt-Free Snack

Name: Healthy Air-Fried ~Veg Cutlets~: Crunchy And Guilt-Free Snack
Total time: 32 min
Yield: 1
Cuisine: Indian
Ingredients: 2 medium Potato (boiled and mashed); 1 medium Carrot (finely grated); ½ cup Green peas (boiled); ½ medium Capsicum (finely chopped); 1 medium Onion (finely chopped); 1 Green chilli (finely chopped); 1 tsp Ginger (grated); 1 tsp Garlic (minced); 2 tbsp Coriander leaves (chopped); ½ tsp Garam masala; ½ tsp Red chilli powder; ¼ tsp Black pepper powder; 1 tsp Salt; ½ cup Bread crumbs (for binding and coating); as needed Oil spray

32 mins

Cooking Time

Easy

Difficulty

Ingredients

Veg

Diet

Air-Fried Veg Cutlets transform simple vegetables into golden, crisp patties packed with flavour. Using boiled potatoes, carrots, peas, and capsicum, these cutlets balance spices and herbs perfectly. Air-frying reduces oil usage while maintaining crunch, making them a wholesome snack or party starter. Ideal as a light yet satisfying treat.

Ingredients

UNITSIngredients

2 mediumPotato (boiled and mashed)

1 mediumCarrot (finely grated)

½ cupGreen peas (boiled)

½ mediumCapsicum (finely chopped)

1 mediumOnion (finely chopped)

1Green chilli (finely chopped)

1 tspGinger (grated)

1 tspGarlic (minced)

2 tbspCoriander leaves (chopped)

½ tspGaram masala

½ tspRed chilli powder

¼ tspBlack pepper powder

1 tspSalt

½ cupBread crumbs (for binding and coating)

as neededOil spray

Veg Cutlets

Healthy Air-Fried Veg Cutlets: Crunchy And Guilt-Free Snack

Ingredients

Healthy Air-Fried
Veg Cutlets
: Crunchy And Guilt-Free Snack