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Masala Pav
: Mumbai Street-Style Magic at Home

Name: ~Masala Pav~: Mumbai Street-Style Magic at Home
Total time: 30 min
Yield: 1
Cuisine: Indian
Ingredients: 2 tbsp Oil (For the Masala Filling); 2 tbsp Butter; ½ tsp Cumin seeds; 2 medium Onions, finely chopped; 2 Green chillies, finely chopped (adjust to spice level); 3 medium Tomatoes, finely chopped; 1 tbsp Ginger-garlic paste; 1 tsp Red chilli powder; ¼ tsp Turmeric powder; 1 tsp Coriander powder; 2 tsp Pav bhaji masala; to taste Salt; 2 tbsp Fresh coriander leaves; 6 Pav buns (For the Pav); 2 tbsp Butter (for toasting)

30 mins

Cooking Time

Easy

Difficulty

Ingredients

Veg + Dairy

Diet

Masala pav is a favourite street food from Mumbai, India, that many people adore. It’s made with soft bread rolls, called pav, which are toasted in butter and filled with a deliciously spicy onion-tomato masala. Think of it as a quicker, easier version of pav bhaji. It is that irresistible snack you'll find yourself craving over and over again.

Ingredients

UNITSIngredients

2 tbspOil (For the Masala Filling)

2 tbspButter

½ tspCumin seeds

2 mediumOnions, finely chopped

2Green chillies, finely chopped (adjust to spice level)

3 mediumTomatoes, finely chopped

1 tbspGinger-garlic paste

1 tspRed chilli powder

¼ tspTurmeric powder

1 tspCoriander powder

2 tspPav bhaji masala

to tasteSalt

2 tbspFresh coriander leaves

6Pav buns (For the Pav)

2 tbspButter (for toasting)

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Follow
Directions

Description - Step 1

Step 1: Prepare the masala filling

Begin by heating oil and butter together in a pan. Once it’s hot, toss in the cumin seeds and let them sizzle.
Next, sauté the onions and green chilies until they’re golden brown, which should take about 5 minutes.
Then, add in the ginger-garlic paste and let it cook for a minute.
Add the tomatoes and cook them until they’re soft and mushy, for around 5 to 6 minutes.
Stir in all the spices and blend everything together.
Finally, toss in some fresh coriander leaves and turn off the heat.

Step 1

Step 1: Prepare the masala filling

15 Minutes

Step 2

Step 2: Toast the pav

5 Minutes

Step 3

Step 3: Assemble

5 Minutes

Plate it up!

Plating Instructions

Place masala pav on a plate, accompanied by lemon wedges and a sprinkle of chopped onions on the side.

Pairing Instructions

Masala pav goes perfectly with masala buttermilk, crispy potato wedges, or even a light cucumber salad that tones down the spice.

Garnishing Instructions

Right before you serve, sprinkle freshly chopped coriander leaves and squeeze some lemon juice for extra flavour.

Masala Pav

Masala Pav
: Mumbai Street-Style Magic at Home

Ingredients

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Follow
Directions

Description - Step 1

Step 1: Prepare the masala filling

Description - Step 2

Step 2: Toast the pav

Description - Step 3

Step 3: Assemble

Plate it up!

Plating Instructions

Pairing Instructions

Garnishing Instructions

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Masala Pav

Masala Pav: Mumbai Street-Style Magic at Home

Ingredients

Related Recipes:

Methi Malai Mutter: Soft Peas In Creamy Fenugreek Gravy Recipe

Kid-Friendly Suji Halwa: Nutritious And Yummy

Soulful South Indian Sambar Rice Recipe For A Nourishing Lunch

FollowDirections

Description - Step 1

Step 1: Prepare the masala filling

Plate it up!

Plating Instructions

Pairing Instructions

Garnishing Instructions

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Masala Pav
: Mumbai Street-Style Magic at Home

Follow
Directions

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like