Masala Pav
Indian
Easy
Appetizer
Masala Pav: Mumbai Street-Style Magic at Home
Masala Pav
30 mins
Cooking Time
Easy
Difficulty
15
Ingredients
Veg + Dairy
Diet
Masala pav is a favourite street food from Mumbai, India, that many people adore. It’s made with soft bread rolls, called pav, which are toasted in butter and filled with a deliciously spicy onion-tomato masala. Think of it as a quicker, easier version of pav bhaji. It is that irresistible snack you'll find yourself craving over and over again.
Ingredients
UNITSIngredients
2 tbspOil (For the Masala Filling)
2 tbspButter
½ tspCumin seeds
2 mediumOnions, finely chopped
2Green chillies, finely chopped (adjust to spice level)
3 mediumTomatoes, finely chopped
1 tbspGinger-garlic paste
1 tspRed chilli powder
¼ tspTurmeric powder
1 tspCoriander powder
2 tspPav bhaji masala
to tasteSalt
2 tbspFresh coriander leaves
6Pav buns (For the Pav)
2 tbspButter (for toasting)
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