Rajasthani besan pyaaz paratha is made with roasted besan and onions enriched with aromatic spices. The whole wheat dough is stuffed and shallow-fried until golden and crispy. Perfect for breakfast, lunch boxes, or travel meals, this flatbread is a must-try.

Thalipeeth is a delightful flatbread originating from Maharashtra. It is packed with flavour, making breakfast both wholesome and fulfilling. Its origins trace back to the rural heart of Maharashtra, where it has been a beloved breakfast staple for ages. Crafted from a blend of flours, spices, and fresh herbs, it is crispy on the outside and soft on the inside, giving you the perfect boost of energy and flavour to start your day right.

Til ke laddoo, also known as tilgul, is a traditional Maharashtrian sweet specially prepared during the Makar Sankranti festival. Soft and chewy, it is made with roasted sesame seeds and melted jaggery, with crunchy peanuts and coconut added to the mix. The ingredients make it a warming winter treat.