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Quick Silken Tofu

Quick Silken Tofu

JapaneseJapaneseEasyEasyAppetizerAppetizer
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Silken Tofu
: A Delicious and Nourishing Tofu Recipe

15 mins
Cooking Time
Easy
Difficulty
9
Ingredients
Vegan
Diet
Try this recipe for Silken Tofu, a delicious and wholesome dish that is made with delicate silken tofu, seasoned with rich and savoury bean paste, garlic, cilantro, and basil. Very easy to make, this dish is very low in calories, a great snack for people who are lactose intolerant, and looking to lose some weight. The texture of the tofu melts in the mouth, one of the best and most authentic Japanese dishes!

Ingredients

UNITSIngredients
1 tbspSoy Sauce
1 tbspSpicy Bean Paste
1 tspSesame Oil
½ tspSugar
2 clovesGarlic - Minced
2 tbspGreen Onion Stalks - Chopped
500 gSilken Tofu
1 tbspCilantro - Chopped
1 tbspThai/indian Basil - Chopped

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  • Japanese Miso Soup Recipe

    Classic Japanese Miso Soup

    Savoury miso broth with tofu, wakame, and the rich umami depth of homemade dashi stock. Light yet comforting, this Japanese classic is easy to make and packed with flavour. Simply stir miso paste into warm dashi, add soft tofu and seaweed, and enjoy a nourishing bowl in minutes.
    55 mins
    easy

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Prepare the dish

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Description - Step 1

Cut the Tofu

Place the tofu on a chopping board, and slice the blocks into ½ inch thick slices. Also, chop the basil leaves.

15 minutes
Step 1
 Silken Tofu Recipe
Cut the Tofu
00:13
Step 2
 Silken Tofu Recipe
Prepare the Paste
00:22
Step 3
 Silken Tofu Recipe
Assemble
01:00

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