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Aloo Tikki Chaat

Aloo Tikki Chaat

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Irresistible Aloo Tikki Chaat – A Flavour-Packed Indian Street Food Delight
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Irresistible
Aloo Tikki Chaat
– A Flavour-Packed Indian Street Food Delight

30 mins
Cooking Time
Easy
Difficulty
21
Ingredients
Veg + Dairy
Diet
Aloo tikki chaat is a beloved and widely enjoyed Indian street food, particularly in North India. This dish features crispy potato patties (aloo tikki) topped with zesty tamarind chutney, fiery green chutney, refreshing yogurt, and crunchy sev. Over time, it has become popular not just throughout India but also in Indian eateries around the globe. It is known for its burst of flavours-spicy, tangy, sweet, and crunchy all at once.

Ingredients

UNITSIngredients
4Medium potatoes (boiled, peeled and mashed)
4 tbsp rice flour or 2 tbsp corn flour
¼ tspTurmeric powder
½ tspGinger (grated)
½ tspKashmiri red chilli powder
½ tspDry mango powder (amchur)
½ tspCumin powder
½ tspChaat masala
¼ cupChopped coriander
as requiredSalt
3 to 4 tbspoil (or add as required)
½ cupYoghurt (whisked) For Chaat Assembly
as requiredGreen chutney (mint & coriander)
as requiredTamarind chutney
as requiredChaat masala
½ cupFinely chopped onions
½ cupFinely chopped tomatoes
¼ cupSev
as per tasteBlack salt
for garnishFinely chopped coriander leaves
for garnishPomegranate seeds (optional)

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Follow
Directions

Description - Step 1

Step 1: Boil and Mash Potatoes

  • Pressure cook or boil potatoes until soft. 

  • Peel and mash them in a bowl.

  • Let the mashed potatoes cool completely.

Description - Step 2

Step 2: Prepare the Tikki Mixture

  • Add rice flour or corn flour, turmeric powder, ginger, red chilli powder, cumin powder, chaat masala, dry mango powder and salt as per taste. Also add chopped coriander leaves and mix well to form a smooth dough-like mixture.

Description - Step 3

Step 3: Shape and Fry Tikkis

  • Divide into equal portions and flatten into round patties or tikkis.

  • Heat oil on a tawa (or skillet) and shallow-fry on medium flame until golden brown and crispy on both sides.

Description - Step 4

Step 4: Assemble the Chaat

  • Place 2–3 hot tikkis on a plate.

  • Add whisked yogurt generously.

  • Drizzle some green chutney and tamarind chutney.

  • Top with chopped onions, tomatoes, coriander and sev.

  • Sprinkle chaat masala and black salt as per taste. 

  • Garnish with some pomegranate seeds (optional)

Step 1
Step 1: Boil and Mash Potatoes
10 Minutes
Step 2
Step 2: Prepare the Tikki Mixture
5 Minutes
Step 3
Step 3: Shape and Fry Tikkis
12-15 Minutes
Step 4
Step 4: Assemble the Chaat
5 Minutes

Plate it up!

Plating Instructions

plating-instructions-image

Serve the aloo tikkis warm in a shallow bowl or on a plate. Stack them on top of each other, drizzle yoghurt and chutneys artistically, and generously sprinkle sev on top for added crunch.

 

... Read More

Pairing Instructions

pairing-instructions-image

Pair this with other chaats like papdi chaat or dahi puri for a full chaat platter, along with a chilled glass of jaljeera.

 

... Read More

Garnishing Instructions

garnishing-instructions-image

Garnish with fresh coriander leaves for freshness and add sev for crunch. Top it with pomegranate seeds for a pop of sweetness and colour. Also add a light sprinkle of chaat masala for extra zing.

... Read More

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