Pakoras are truly synonymous with Indian comfort snacks, but these spinach and corn fritters are something special. This recipe combines the nutritional benefits of fresh spinach with the sweet crunch of corn for a winning combination. Crisp on the outside and soft and flavourful on the inside, this tea-time treat is a fragrant delight that’s sure to make your taste buds happy.
Take a mixing bowl and throw in some boiled corn, chopped spinach, onions, green chillies, and the dry spices (cumin, ajwain, red chilli powder, turmeric, and salt). Make sure to prepare a thick, sticky batter by adding besan and rice flour. Gradually add the water, stirring constantly.
Description - Step 2
Step 2: Heat Oil and Fry Pakoras
In a deep skillet, heat the oil over medium heat. Drop small portions of the pakora batter into the heated oil in a random circular pattern. Fry in batches to ensure they get a golden brown colour and a wonderfully crisp texture. Remove and soak up the extra oil from the pakoras onto paper towels.
Description - Step 3
Step 3: Serve Hot
Garnish the hot pakoras with mint chutney, tamarind sauce, or even ketchup for an easy snack.
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Indian
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