Japanese
Matcha Barfi
: Easy Fusion Dessert Recipe At Home

Name: Japanese ~Matcha Barfi~: Easy Fusion Dessert Recipe At Home
Total time: 137 min
Yield: 1
Cuisine: Japanese
Ingredients: 1 litre Full-fat milk; 200 grams Granulated sugar; 60 ml Water; 2 tablespoons Matcha powder; 2 tablespoons Ghee; ½ teaspoon Cardamom powder; 60 grams Chopped pistachios

137 mins

Cooking Time

Intermediate

Difficulty

Ingredients

Veg

Diet

This Japanese Matcha Barfi blends Indian milk-based sweets with Japanese green tea, offering a rich, fudgy texture and vibrant green hue. The subtle earthy bitterness of matcha balances the creamy sweetness of condensed milk, enhanced by ghee and cardamom. Garnished with pistachios, it’s perfect for festive occasions or as a unique homemade treat.

Ingredients

UNITSIngredients

1 litreFull-fat milk

200 gramsGranulated sugar

60 mlWater

2 tablespoonsMatcha powder

2 tablespoonsGhee

½ teaspoonCardamom powder

60 gramsChopped pistachios

Matcha Barfi

Japanese Matcha Barfi: Easy Fusion Dessert Recipe At Home

Ingredients

Japanese
Matcha Barfi
: Easy Fusion Dessert Recipe At Home