Leftover Chicken Curry
Fusion
Easy
Main CourseLeftover Chicken Curry Topped Baked Potatoes That Taste Better Than Takeout
Leftover Chicken Curry
68 mins
Cooking Time
Easy
Difficulty
10
Ingredients
Non Veg
Diet
Leftover chicken curry doesn’t need to sit in the fridge waiting for a moment of inspiration; this recipe gives it a fresh twist. By serving it on top of hot, fluffy baked potatoes, you’ll enjoy a comforting, no-fuss meal that’s rich, hearty, and incredibly satisfying. It’s quick, cosy, and ideal for those days when you want something delicious without the effort of starting from scratch.
Ingredients
UNITSIngredients
2 largeRusset potatoes
1 to 1½ cupsLeftover chicken curry
1 tbspButter
to tasteSalt
½ tspBlack pepper
¼ cupGrated cheese (optional)
1 tbspFresh coriander (chopped)
1Lemon wedge (optional)
as required Oil (for baking)
as neededWater