Golden parmesan-crusted potatoes are oven-roasted until crisp and deeply flavoured, with a cheese-and-herb coating that forms a crunchy crust. Simple to prepare and endlessly versatile, this dish works as a comforting side, party snack or accompaniment to mains.

Bruschetta is an Italian appetiser made from slicing a baguette into short, thick rounds and topping it with different mixtures, usually tomatoes. In this version, creamy garlic mushroom topping and toasted baguette slices (bruschetta base) come together to form an appetiser that is simply irresistible. It’s rich in taste and pairs well with salads and pastas.

Baked Feta Pasta relies on heat, timing, and natural fat to build its sauce. Tomatoes roast until their skins blister and sugars concentrate, while feta softens without melting completely. When mashed together, the two form a tangy, creamy base that clings to penne once loosened with pasta water. The result is structured, rich, and balanced.