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Homemade Instant Cookie Mix
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Govind Kaushik
Written by
Govind Kaushik
Contributor

Homemade
Instant Cookie
Mix For Soft Chocolate Cookies Anytime

55 mins
Cooking Time
Easy
Difficulty
11
Ingredients
Veg
Diet
Homemade Instant Cookie Mix makes everyday baking feel less rushed and more planned. Instead of starting from scratch each time, this mix brings together dry and wet ingredients in a way that speeds up the process without losing texture. It’s a practical approach often seen in modern kitchens where small batches are preferred over bulk baking. In many cookie recipes, the balance between fat, flour, and sugar decides the final texture. Here, ghee adds depth, while jaggery gives a slightly earthy sweetness. The cocoa powder blends into the dough, creating a rich base that pairs well with chocolate chips once bakedThis mix also works well when stored for short periods, allowing you to bake fresh cookies whenever needed. Whether for evening cravings or quick desserts, having a ready mix cuts down effort while still giving you control over flavour and portion size.

Ingredients

UNITSIngredients
½ cupGhee
½ cupJaggery powder / Coconut sugar
1 tspVanilla extract
1 cupWhole wheat flour
½ tspBaking soda
a pinchSalt
¼ cupCocoa powder
1 tbspCorn flour
¼ cupMilk
½ cupChocolate chips
for toppingSea salt

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Directions

Description - Step 1

Step 1: Mix base

Add ghee and jaggery powder to a bowl and mix until the texture looks slightly light and smooth. This step helps dissolve the jaggery properly and ensures even sweetness across the dough.

 

Step 1
Step 1: Mix base
5 Minutes
Step 2
Step 2: Add flavouring
2 Minutes
Step 3
Step 3: Combine the dry mix
5 Minutes
Step 4
Step 4: Form dough
3 Minutes

FAQs

Yes, you can refrigerate the prepared dough for up to two days. This makes it easier to bake fresh cookies whenever needed without repeating the entire process.