Sesame Seed Ladoo is a winter classic prepared during Makar Sankranti, where technique decides texture more than ingredients. Slow-roasted sesame seeds provide warmth and aroma, while jaggery binds without hardening when cooked to the right stage. This recipe focuses on roasting cues, grinding texture, and syrup timing so the ladoos stay soft, nutty, and balanced instead of crumbly or sticky.

Give your regular paratha a fun twist with this quick pickle-stuffed paratha that’s soft, golden, and bursting with tangy achar goodness in every bite. This recipe uses Aashirvaad 100% MP Sharbati Atta for the dough, giving the paratha that wholesome texture and perfect chew. It’s simple, quick, and perfect for anytime hunger pangs.

Palak bajra khichdi is a wholesome take on the traditional comfort khichdi we cherish. This warm and hearty meal features black millet (bajra), yellow moong dal, spinach, and a medley of fragrant spices. Bursting with protein, iron, and fibre, this one-pot meal delivers warmth, flavour, and nutrition in every spoonful. It is light yet satisfying, making it a great pick for lunch, dinner, or detox days.