Name: Low-Oil ~Paneer Butter Masala~ With Cashew-Based Curry
Total time: 40 min
Yield: 1
Cuisine: Indian
Ingredients: 250 g Paneer; ½ cup Low-fat milk; 2 tbsp Oil; 1 Onion (medium; chopped); 1 Tomato (medium; chopped); 1 Ginger (1-inch; chopped); 4-5 Garlic cloves; 10-12 Raw cashews; 2-3 cups Water; ½ tsp Cumin seeds; 1 tsp Red chilli powder; 1 tsp Coriander powder; ½ tsp Turmeric powder; ½ tsp Garam masala; 1 tbsp Kasuri methi (crushed); to taste Salt; for garnish Fresh coriander leaves (chopped)

Low-Oil Paneer Butter Masala

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