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Paan Modak

Paan Modak

IndianIndianEasyEasyDessertDessert
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Paan Modak
: Fusion of Tradition & Flavor

30 mins
Cooking Time
Easy
Difficulty
12
Ingredients
Veg
Diet
Experience the delight of Paan Modak - a fusion of traditional gulkand paan in modak form!

Ingredients

UNITSIngredients
8/10Paan leaves
1.5 cupsDesiccated coconut
1 tspCardamom powder
1 tbspMilk powder
1/2 cupMilk
2 tbspSugar
2 tbspGulkand
1 tbspDry fruits
1 tspSaunf
2 tbspTooti frooti
Green food colour
Edible silver vark

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Directions

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Description - Step 1

Prepare the mixture

In a blender, combine paan leaves, milk, sugar, and green food color. Blend until smooth.

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Description - Step 2

Make the Paan Filling

In a bowl, mix gulkand, dry fruits, saunf, and tooti frooti until well combined.

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Description - Step 3

Cook the mixture

Heat ghee in a non-stick pan, then add desiccated coconut and sauté for a minute. Next, pour in the blended paan paste and cook until the mixture combines well and starts leaving the sides of the pan. Let the mixture cool completely.

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Description - Step 4

Shape and Serve

After the mixture cools, grease a modak mould with ghee. Press the mixture into the mold on both sides, creating a cavity in the center. Carefully fill the hole with the gulkand mixture, then seal the base firmly. Garnish with edible silver vark and tooti frooti. Your homemade Paan Modak is ready to enjoy!

Step 1
Prepare the mixture
10 minutes
Step 2
Make the Paan Filling
5 minutes
Step 3
Cook the mixture
10 minutes
Step 4
Shape and Serve
5 minutes
Follow along and cook with us
follow-along-and-cook-with-us-thumbnailStart Cooking

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