Paan Modak

: Fusion of Tradition & Flavor

In a blender, combine paan leaves, milk, sugar, and green food color. Blend until smooth.

In a bowl, mix gulkand, dry fruits, saunf, and tooti frooti until well combined.

Heat ghee in a non-stick pan, then add desiccated coconut and sauté for a minute. Next, pour in the blended paan paste and cook until the mixture combines well and starts leaving the sides of the pan. Let the mixture cool completely.

After the mixture cools, grease a modak mould with ghee. Press the mixture into the mold on both sides, creating a cavity in the center. Carefully fill the hole with the gulkand mixture, then seal the base firmly. Garnish with edible silver vark and tooti frooti. Your homemade Paan Modak is ready to enjoy!