Make The Most Of Winter Veggies With This

Mooli Methi Paratha

What’s the one thing you need from your meals, and everything else, in winter? Warmth. Which is why you need dishes that pack the goodness of seasonal produce with all-time comfort food. Dishes like this methi mooli paratha that combine two of the healthiest, most nutrient-dense winter vegetables (radishes and fenugreek leaves) with the comfort of parathas. Parathas, or flatbreads, are arguably one of the most comforting breakfast or brunch dishes that work just as well for dinners, lunch, tiffins, and everything else in between! This version uses a dough made from Aashirvaad Shudh Chakki Atta, mixed with radish and fenugreek leaves. It’s easier to make than a stuffed paratha because the veggies are kneaded into the dough. Try it during an elaborate winter brunch, or even as part of a tiffin routine.