Make This Cinnamon Coffee Cake On International Coffee Day To Complement Your Brew
Coffee Cake
70 mins
Cooking Time
Moderate
Difficulty
21
Ingredients
Veg
Diet
Cinnamon coffee cake has a soft, melt-in-your-mouth crumb, all thanks to an array of delightful ingredients. On the occasion of International Coffee Day, baking this easy recipe can be the perfect way to treat yourself. The best part? It doesn't contain a single pinch of coffee, making it a great option for people who prefer to avoid caffeine.
This cake has a super moist base with a ribbon of cinnamon sugar running through the middle and an irresistible, buttery streusel crumb topping. It's also perfect for an indulgent breakfast spread, served alongside French toast, scones, and other day-starter recipes.
Ingredients
UNITSIngredients
½ cupUnsalted butter, softened (For The Cake Batter)
225 gCream cheese, softened
1 cupLight brown sugar, firmly packed
½ cupGranulated sugar
2Large eggs
1 ½ tspVanilla extract
2 ½ cupsAll-purpose flour
2 tspBaking powder
1 tspCornstarch
¾ tspTable salt
½ cupButtermilk
¼ cupSugar
1 ½ tspCinnamon
1 ⅓ cupAll-purpose flour (For Streusel Topping)
225 gBrown sugar, packed
3 TbspGranulated sugar
4 ½ tspGround cinnamon
¼ tspSalt
10 TbspUnsalted butter, melted
½ cup (65 g)Powdered sugar
2-3 tspMilk