Makhana Kheer
With Jaggery In Mini Cups: A Bite-Sized Dessert

Name: ~Makhana Kheer~ With Jaggery In Mini Cups: A Bite-Sized Dessert
Total time: 35 min
Yield: 1
Cuisine: Indian
Ingredients: 1 litre Full-fat milk; 1¼ cups Phool makhana (lotus seeds); ½ cup Jaggery (powdered); 3 tbsp Slivered almonds; 2 tbsp Slivered pistachios; 1 tsp Cardamom powder (elaichi); 1 tbsp Ghee; 2 tsp Dried rose petals (for garnish)

35 mins

Cooking Time

Intermediate

Difficulty

Ingredients

Veg

Diet

Makhana kheer is made with fox nuts (makhana) simmered in milk to which sugar, ghee and dry fruits are added. But for this recipe, the refined sugar is swapped with the earthy jaggery, and the cardamom boosts the entire flavour of the kheer. The makhana are roasted in ghee, pounded, and simmered in the thickened milk. Serving the kheer in mini cups makes it a portioned delight, perfect for festive occasions.

Ingredients

UNITSIngredients

1 litreFull-fat milk

1¼ cupsPhool makhana (lotus seeds)

½ cupJaggery (powdered)

3 tbspSlivered almonds

2 tbspSlivered pistachios

1 tspCardamom powder (elaichi)

1 tbspGhee

2 tspDried rose petals (for garnish)

makhana kheer

Makhana Kheer With Jaggery In Mini Cups: A Bite-Sized Dessert

Ingredients

Makhana Kheer
With Jaggery In Mini Cups: A Bite-Sized Dessert