Mango Bhapa Doi is a delicious twist on the traditional Bengali dessert, Bhapa Doi, which is a creamy steamed yoghurt treat loved for its smooth texture and mild sweetness. In its original form, Bhapa Doi is made by steaming sweetened yohgurt until it sets into a soft, velvety dessert. By adding fresh mango puree, this version brings a fruity flavour to the classic recipe, making it perfect for summer while still keeping the essence of the traditional dish intact.
This fusion dessert, also called steamed mango yoghurt, is very easy to make with just a few simple ingredients like thick yoghurt, ripe mangoes, milk, a little sugar and condensed milk. The mixture is blended until smooth and then gently steamed to create a soft, silky texture that melts in your mouth. The natural sweetness and aroma of mango enhance the creamy yoghurt, making it a light yet indulgent dessert that everyone can enjoy.
Mango Bhapa Doi tastes best when served chilled. You can garnish it with fresh mango cubes, black grapes, or mint leaves for a colourful and refreshing presentation. It can also be stored in the refrigerator for a couple of days, making it an ideal make-ahead dessert for gatherings or festive occasions. Its smooth texture and refreshing taste make it hard to resist after just one spoonful.
In a blender, add hung curd, mango puree, sugar, milk, and condensed milk. Blend everything together until you get a smooth and lump-free mixture. Make sure all the ingredients are well combined.
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Set the Batter
Take a springform pan and pour the prepared mixture into it. Spread it evenly using a spatula. Gently tap the pan 2 to 3 times on the counter to remove any air bubbles. Cover the pan tightly with aluminium foil to prevent water from entering during steaming.
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Steam the Dessert
Heat water in a steamer and bring it to a boil. Carefully place the covered pan inside the steamer. Steam on medium heat for about 20–25 minutes or until the dessert is set. You can check by inserting a toothpick; it should come out clean.
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Cool and Chill
Once done, remove the pan from the steamer and let it cool down completely at room temperature. After cooling, refrigerate it for at least 1 hour. Chilling helps the dessert firm up and enhances the flavour.
Description - Step 5
Garnish and Serve
Before serving, garnish with chopped mangoes and black grapes. Slice and serve chilled for the best taste.
Bhapa Doi is a traditional Bengali dessert made by steaming sweetened yogurt. It has a creamy, smooth texture and is usually served chilled.
Sweet, ripe, and non-fibrous mango varieties like Alphonso or Kesar are ideal for Bhapa Doi. They blend smoothly into the yoghurt, giving a rich flavour, vibrant colour, and creamy texture.
Bhapa Doi may turn watery if the curd is not thick enough or properly strained. It can also happen if water seeps into the mixture during steaming or if it is undercooked.
Yes, you can prepare Bhapa Doi without refined sugar by using natural sweeteners like honey, jaggery, or sugar substitutes. Adjust the quantity as per taste while maintaining the dessert’s creamy consistency.
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