Mango Cake: Delicious and Decadent Mango Tea Cake
10
Ingredients
60
Minutes
About Recipe
Light and fluffy, this Mango Cake is moist and easy to make. This is the perfect dessert after any lunch or dinner, with explosions of flavour with each mouthful.
How many people are eating?
Ingredients
Prepare the dish
60 minutes
Description
Preheat the oven to 180° C. Next, take a loaf pan and grease it with oil. Next, line it with parchment paper. Take a large mixing bowl and add the milk and vinegar together. Set aside for 10 minutes.
Plate it up!
Slice the Mango Cake and serve on a platter or a wooden chopping board.
Mango Cake pairs beautifully with a cup of hot tea like Darjeeling or Earl Grey or a cup of black coffee. The slight bitterness of the cuppa works beautifully with the cake.
Garnish the Mango Cake by drizzling some powdered sugar on the slices, for added visual appeal and freshness to the dish.
You may also like
