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Mango Cake

Mango Cake

IndianIndianEasyEasyDessertDessert
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Mango Cake
: Delicious and Decadent Mango Tea Cake

60 mins
Cooking Time
Easy
Difficulty
10
Ingredients
Veg
Diet
Light and fluffy, this Mango Cake is moist and easy to make. This is the perfect dessert after any lunch or dinner, with explosions of flavour with each mouthful.

Ingredients

UNITSIngredients
1.5 cupAll Purpose Flour
3/4 cupMango Pulp
1.5 tspBaking Powder
1.5 tspBaking Soda
3/4 cupPowdered Sugar
1/2 cupMilk
1.5 tspVinegar
1/2 tspCardamom Powder
1/3 cupOil
1/4 tspSalt

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Prepare the dish

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Description - Step 1

Heat the Oven

Preheat the oven to 180° C. Next, take a loaf pan and grease it with oil. Next, line it with parchment paper. Take a large mixing bowl and add the milk and vinegar together. Set aside for 10 minutes.

60 minutes
Step 1
Heat the Oven
Heat the Oven
00:00
Step 2
Whisk Properly
Whisk Properly
00:11
Step 3
Prepare the Dry Ingredients
Prepare the Dry Ingredients
00:24
Step 4
Bake the Cake
Bake the Cake
00:49

Plate it up!

Plating

Plating

Slice the Mango Cake and serve on a platter or a wooden chopping board.

... Read More

Pairing

Pairing

Mango Cake pairs beautifully with a cup of hot tea like Darjeeling or Earl Grey or a cup of black coffee. The slight bitterness of the cuppa works beautifully with the cake.

... Read More

Garnishing

Garnishing

Garnish the Mango Cake by drizzling some powdered sugar on the slices, for added visual appeal and freshness to the dish.

... Read More

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