This Bloody Beetroot Hummus Chaat is a bold, beautiful blend of Middle Eastern and Indian flavours. The creamy beet hummus base pairs perfectly with tangy chaat toppings, giving you crunch, colour, and nourishment in one plate.

This instant dhokla recipe lets you create a classic Gujarati snack at home effortlessly. By combining gram flour, rawa, and a simple tempering, you get a light, spongy, and flavorful dish. It’s perfect for a quick snack or to serve guests, delivering a satisfying taste and soft texture that everyone will enjoy.

Are you having a morning that leaves you with no time to cook? Don’t worry; instant upma premix is here to save the day. This quick and easy solution lets you enjoy a delicious South Indian semolina dish in no time. Just mix in some hot water, let it rest for a few minutes, and you’ll be ready to dig into a warm, fluffy plate of upma that’s packed with flavour and comfort.