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Mango Rava Cake

Mango Rava Cake

IndianIndianEasyEasyDessertDessert
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Mango Rava Cake
: A Delicious Slice of Indian Delight!

59 mins
Cooking Time
Easy
Difficulty
10
Ingredients
Veg
Diet
Flavoured with ripe and sweet mangoes, the cake is perfectly balanced, a beautiful and moist dessert.

Ingredients

UNITSIngredients
1 cupSemolina/suji/rava
1 cupMango Puree
½ cupPowdered Sugar
½ cupCurd
¼ cupOil (Unflavoured)
1 tspBaking Powder
½ tspBaking Soda
a pinchYellow Food Color (Optional)
1 tbspTooty Fruity
1 tbspAlmond Pistachio Slivers

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Prepare the dish

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Description - Step 1

Prepare the Batter

In a grinder, add semolina or rava, and grind to a fine powder. Take a large mixing bowl, and add the ground rava, powdered sugar, curd, and oil. Use a whisk and mix this well. Add the milk and whisk again, till you get a light and smooth batter. Cover, and keep aside for 15 minutes.

59 minutes
Step 1
Prepare the Batter
Prepare the Batter
00:00
Step 2
Grease the Cake Tin
Grease the Cake Tin
00:20
Step 3
Make Mango Puree
Make Mango Puree
00:27
Step 4
Add the Ingredients
Add the Ingredients
00:36
Step 5
Add to the Cake Tin
Add to the Cake Tin
00:54
Step 6
Bake
Bake
01:00

Plate it up!

Plating

Plating

Plate the Mango Rava Cake on a clean and flat serving plate. For individual slices - serve on small dessert or glass plates.

... Read More

Pairing

Pairing

Pair the Mango Rava Cake with a scoop of vanilla or mango ice cream, this makes an indulgent and decadent dessert.

... Read More

Garnishing

Garnishing

Garnish the Mango Rava Cake with a few cubes of fresh mangoes. You can also sprinkle chopped nuts like almonds, cashews, and pistachios.

... Read More

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