Mango Rava Cake
: A Delicious Slice of Indian Delight!

Name: ~Mango Rava Cake~: A Delicious Slice of Indian Delight!
Total time: 59 min
Yield: 1
Cuisine: Indian
Ingredients: 1 cup Semolina/suji/rava; 1 cup Mango Puree; ½ cup Powdered Sugar; ½ cup Curd; ¼ cup Oil (Unflavoured); 1 tsp Baking Powder; ½ tsp Baking Soda; a pinch Yellow Food Color (Optional); 1 tbsp Tooty Fruity; 1 tbsp Almond Pistachio Slivers

59 mins

Cooking Time

Easy

Difficulty

Ingredients

Veg

Diet

Flavoured with ripe and sweet mangoes, the cake is perfectly balanced, a beautiful and moist dessert.

Ingredients

UNITSIngredients

1 cupSemolina/suji/rava

1 cupMango Puree

½ cupPowdered Sugar

½ cupCurd

¼ cupOil (Unflavoured)

1 tspBaking Powder

½ tspBaking Soda

a pinchYellow Food Color (Optional)

1 tbspTooty Fruity

1 tbspAlmond Pistachio Slivers

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Prepare the dish

Description - Step 1

Prepare the Batter

In a grinder, add semolina or rava, and grind to a fine powder. Take a large mixing bowl, and add the ground rava, powdered sugar, curd, and oil. Use a whisk and mix this well. Add the milk and whisk again, till you get a light and smooth batter. Cover, and keep aside for 15 minutes.

59 minutes

Step 1