Mango Rava Cake: A Delicious Slice of Indian Delight!
10
Ingredients
59
Minutes
About Recipe
Flavoured with ripe and sweet mangoes, the cake is perfectly balanced, a beautiful and moist dessert.
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Ingredients
Prepare the dish
59 minutes
Description
In a grinder, add semolina or rava, and grind to a fine powder. Take a large mixing bowl, and add the ground rava, powdered sugar, curd, and oil. Use a whisk and mix this well. Add the milk and whisk again, till you get a light and smooth batter. Cover, and keep aside for 15 minutes.
Plate it up!
Plate the Mango Rava Cake on a clean and flat serving plate. For individual slices - serve on small dessert or glass plates.
Pair the Mango Rava Cake with a scoop of vanilla or mango ice cream, this makes an indulgent and decadent dessert.
Garnish the Mango Rava Cake with a few cubes of fresh mangoes. You can also sprinkle chopped nuts like almonds, cashews, and pistachios.
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