Chana masala is a popular chickpea curry, usually made in a spiced onion-tomato gravy. In this version, coconut milk is added to the curry base, resulting in a creamier dish. It pairs perfectly with steamed rice or plain roti, and can easily be made vegan by swapping ghee with a plant-based oil.

One of the most beloved Makar Sankranti treats from Maharashtra is Gur Poli, often referred to as Gul Poli. Made from wheat flour dough, this treat is filled with a delicious blend of roasted gram flour (Besan), ghee, sesame seeds, poppy seeds, and jaggery. The perfume of the delicately roasted poli fills houses as it cools and becomes soft but somewhat crunchy. In addition to being delicious, the Gur Poli dish represents cosiness, sustenance, and the pleasure of sharing during the harvest celebration. The seasonal knowledge of Indian kitchens is reflected in Gur Poli! Sesame seeds are said to provide good fortune and keep the body warm in the winter, while jaggery, which is regarded auspicious during Sankranti, offers natural sweetness and vitality. Gur Poli's blend of ingredients provides iron, calcium, and other minerals, making it both decadent and healthful. Gur Poli is a cultural symbol of Sankranti festivities in Maharashtra, and it is more than just a dessert. It exemplifies the attitude of hospitality and thankfulness when shared with neighbours, family and guests. This traditional Maharashtrian dish still has a particular place in Sankranti feasts, whether it is eaten straight out of the pan or packaged in gift boxes.

Spicy masala buttermilk, also known as chaas, is a refreshing yoghurt-based drink that is a staple across India. Light, cooling, and bursting with flavour, this traditional beverage is made by blending yoghurt with water, fresh ginger, green chilli, cilantro, and a mix of aromatic spices. It’s not only deeply refreshing but also known for aiding digestion and keeping the body cool, especially during warm weather. Valued for its natural probiotics and low-calorie profile, spicy masala buttermilk is often enjoyed after meals to help balance flavours and soothe the stomach. Ingredients such as roasted cumin, curry leaves, and coriander enhance both taste and digestive benefits, making this drink a healthy alternative to sugary refreshments. Buttermilk's gentle heat and tangy notes stimulate the appetite while remaining light and comforting. Served chilled or at room temperature, spicy masala buttermilk is a versatile drink that pairs well with everyday meals or can be enjoyed on its own for instant refreshment.