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Palak Paneer

Palak Paneer

IndianIndianIntermediateIntermediateMain CourseMain Course
Creamy Palak Paneer served in a bowl
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Palak Paneer
At Home: The Ultimate Dinner Favourite

30 mins
Cooking Time
Intermediate
Difficulty
13
Ingredients
Veg + Dairy
Diet
Palak Paneer is one of the most beloved North Indian curries, renowned for its velvety spinach gravy and tender paneer cubes. The key lies in blanching spinach properly, using minimal spices to retain its earthy taste, and balancing it with creamy textures. With this recipe, you can recreate the same restaurant-style Palak Paneer at home with step-by-step guidance.

Ingredients

UNITSIngredients
500 gmsSpinach leaves (1 bunch, blanched → 130 gms after squeezing)
1½ tbspOil
2 tbspButter
1 tspCumin seeds
¾ tbspGarlic (chopped)
¾ tbspGinger (chopped)
1 noGreen chilli (chopped)
2 tbspOnion (chopped)
½ tspCumin powder
1 tspRed chilli powder
200 gmsPaneer cubes
to tasteSalt
2–3 tbspFresh cream

Follow
Directions

Description - Step 1

Step 1: Blanch the spinach

Heat water in a pan and add spinach leaves. Boil for 1 minute, then quickly transfer them to a bowl of ice-cold water. This stops further cooking and keeps the leaves bright green.

 

Step 1
Step 1: Blanch the spinach
3 Minutes
Step 2
Step 2: Prepare spinach puree
2 Minutes
Step 3
Step 3: Sauté spices and aromatics
5 Minutes
Step 4
Step 4: Cook the spinach base
6 Minutes
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