Mathri
: Classic Crispy North Indian Snack

Name: ~Mathri~: Classic Crispy North Indian Snack
Total time: 40 min
Yield: 1
Cuisine: Indian
Ingredients: 2 cups Whole wheat flour (atta); 1/4 cup Besan (gram flour); 6 tbsp Fine semolina (sooji); 1 to 1 1/4 tsp Salt; 2 tbsp Carom seeds (ajwain); 1 tbsp, crushed Kasuri methi (dried fenugreek leaves); 1 tsp, coarsely Black pepper; 6 tbsp Vegetable oil; 1/2 to 3/4 cup Water

40 mins

Cooking Time

Easy

Difficulty

Ingredients

Veg

Diet

Mathri: Flaky, crisp North Indian fried crackers flavoured with carom seeds, fenugreek leaves and black pepper. These golden bites are a tea-time favourite, often served with pickle or chutney. Their spiced, savoury flavour makes them a festive must-have during Diwali and Holi. Easy to store and perfect for munching on the go or gifting.

Ingredients

UNITSIngredients

2 cupsWhole wheat flour (atta)

1/4 cupBesan (gram flour)

6 tbspFine semolina (sooji)

1 to 1 1/4 tspSalt

2 tbspCarom seeds (ajwain)

1 tbsp, crushedKasuri methi (dried fenugreek leaves)

1 tsp, coarselyBlack pepper

6 tbspVegetable oil

1/2 to 3/4 cupWater

Mathri

Mathri: Classic Crispy North Indian Snack

Ingredients

Mathri
: Classic Crispy North Indian Snack