Matar pulao, often referred to as green pea rice, is a dish that feels like a warm hug in every bite. This dish is light, aromatic, and subtly spiced, making it a fantastic comfort meal for lunch. It’s a dish that perfectly complements curries, raitas, or even a crisp salad. It’s also an ideal lunch box recipe for kids or adults that can be prepared in a jiffy.

This quinoa pongal is the healthful version of classic South Indian ven pongal. Using quinoa in place of rice, it's light, full of protein and perfect for a nutritious, no-guilt breakfast. Infused with ghee, ginger, peppercorns and cashews, it’s wholesome, satisfying and balanced. This dish is quick enough and prefect for a rushed weekday morning or even for a relaxed weekend brunch.

A North Indian street food special, aloo tikki chaat combines shallow-fried potato patties (aloo tikkis) with a messy topping of chutneys, yoghurt, onions, and spices. It’s a flavour bomb that street food vendors put together in a matter of minutes. You get variations of this chaat, like ragda pattice in Mumbai, but the core idea is the same as the OG. With this recipe, bring the popular street food into your kitchen.