How to Make Methi
Malai Mushroom
: A Creamy, Mild and Aromatic Curry

Name: How to Make Methi ~Malai Mushroom~: A Creamy, Mild and Aromatic Curry
Total time: 40 min
Yield: 1
Cuisine: North Indian
Ingredients: 250 g Mushrooms, sliced; 1 cup Fresh methi (fenugreek leaves); 1 medium Onion, finely chopped; ½ cup Tomato purée; 1 tsp Ginger‑garlic paste; 1 Green chilli, slit; 2 tbsp Cashew paste (soaked & blended); ½ cup Fresh cream; ½ cup Milk; 2 tbsp Oil or ghee; to taste Salt; ¼ tsp Turmeric; ½ tsp Red chilli powder; 1 tsp Coriander powder; ½ tsp Garam masala; 1 tsp Kasuri methi

40 mins

Cooking Time

Intermediate

Difficulty

Ingredients

Veg + Dairy

Diet

The earthy mushroom taste and fragrant fresh methi (fenugreek leaves) are cooked in cashew paste and fresh cream for this tasty vegetarian curry. The traditional Methi Malai Mushroom is a decadent and well-balanced dish; the cream smooths out the methi’s harshness, while the mushrooms provide flavour and texture. Whether you’re hosting a formal dinner or just want to spice up a regular weeknight meal, this dish is sure to win.

Ingredients

UNITSIngredients

250 gMushrooms, sliced

1 cup Fresh methi (fenugreek leaves)

1 mediumOnion, finely chopped

½ cupTomato purée

1 tspGinger‑garlic paste

1Green chilli, slit

2 tbspCashew paste (soaked & blended)

½ cupFresh cream

½ cupMilk

2 tbspOil or ghee

to tasteSalt

¼ tspTurmeric

½ tspRed chilli powder

1 tspCoriander powder

½ tspGaram masala

1 tspKasuri methi

Malai Mushroom

How to Make Methi Malai Mushroom: A Creamy, Mild and Aromatic Curry

Ingredients

How to Make Methi
Malai Mushroom
: A Creamy, Mild and Aromatic Curry