The earthy mushroom taste and fragrant fresh methi (fenugreek leaves) are cooked in cashew paste and fresh cream for this tasty vegetarian curry. The traditional Methi Malai Mushroom is a decadent and well-balanced dish; the cream smooths out the methi’s harshness, while the mushrooms provide flavour and texture. Whether you’re hosting a formal dinner or just want to spice up a regular weeknight meal, this dish is sure to win.