This Mexican hot chocolate recipe is rich, creamy, and perfectly spiced with cinnamon and a hint of chilli, and is the perfect Valentine's drink to share with your special someone. Unlike regular hot chocolate, Mexican chocolate incorporates spices that warm you from within (like cinnamon) and also has cayenne pepper that gives it that spicy kick. The entire recipe relies on the type of chocolate you use, so make sure to use high-quality chocolate for a smooth, luxurious mouthfeel in every sip. Along with the chocolate, the mix includes whole milk and cream, which makes it a classy yet comforting drink for Valentine’s Day.
Pour the whole milk and heavy cream into a saucepan. Add a cinnamon stick. Heat over medium heat until it begins to steam. Make sure the liquid does not come to a boil.
Description - Step 2
Add the chocolate and spices
Remove from the heat after 3 minutes of heating. Add the chopped dark chocolate, ground cinnamon, cayenne pepper (if using), and brown sugar. Whisk continuously until the chocolate melts completely and the mixture is smooth.
Description - Step 3
Simmer on low heat
Return the saucepan to the stove, on low heat. Simmer for 2-3 minutes, whisking occasionally, until the hot chocolate is thick and creamy.
Description - Step 4
Add the vanilla and liquor (if using)
Remove from heat and immediately add the vanilla extract and stir. If you want a boozy version, add vodka or rum and stir well.
Description - Step 5
Serve hot
Remove the cinnamon stick. Pour into two mugs, add whipped cream, sprinkles and marshmallows. Serve immediately.
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Mexican
Easy
Drinks
