Spoon the chilled Mishti Doi into small earthen bowls for a traditional presentation. For a modern twist, unmould the set yoghurt onto dessert plates. You can also serve it in glass bowls or dessert jars to show off the creamy texture and toppings. For something more creative, try layering it in parfait-style glasses with crumbled sweets or nuts for added texture and flair.

Top each serving of Mishti Doi with a scattering of chopped pistachios or almonds for a nutty flourish. For a classic Bengali touch, garnish with date palm jaggery shavings. You can also add a few saffron strands, a pinch of crushed cardamom, or delicate rose petals for extra aroma and visual appeal.