Bengali
Mishti Doi
: Palm Jaggery-Sweetened Fermented Yoghurt

Name: Bengali ~Mishti Doi~: Palm Jaggery-Sweetened Fermented Yoghurt
Total time: 45 min
Yield: 1
Cuisine: Bengali
Ingredients: 1 L Whole milk (full-fat); 175 g Palm jaggery; 2 tbsp Plain curd/yoghurt (with live cultures); 1/2 tsp Green cardamom powder

45 mins

Cooking Time

Intermediate

Difficulty

Ingredients

Veg

Diet

Mishti Doi: Bengali sweet yoghurt dessert, slow-cooked with caramelised palm jaggery for a creamy, mellow treat. Traditionally set in earthen pots, it develops a rich flavour and thick texture that’s both comforting and indulgent. Best enjoyed chilled after a hearty meal.

Ingredients

UNITSIngredients

1 LWhole milk (full-fat)

175 gPalm jaggery

2 tbspPlain curd/yoghurt (with live cultures)

1/2 tspGreen cardamom powder

Mishti Doi

Bengali Mishti Doi: Palm Jaggery-Sweetened Fermented Yoghurt

Ingredients

Bengali
Mishti Doi
: Palm Jaggery-Sweetened Fermented Yoghurt