Miso Caramel
American
Intermediate
Dessert
Miso Caramel & Popcorn Tart: A Sweet–Salty Treat for Christmas
Miso Caramel
95 mins
Cooking Time
Intermediate
Difficulty
17
Ingredients
Veg
Diet
This tart blends buttery pastry, silky miso caramel, and crisp caramel popcorn; a sharp balance of sweet, salty, and toasty flavours. The miso gives the caramel an umami depth that cuts through holiday richness, making it ideal for Christmas gatherings where guests want a dessert that surprises without being overly heavy.
Ingredients
UNITSIngredients
For the Tart Crust:
1¼ cups All-purpose flour
½ cupCold unsalted butter (cubed)
2 tablespoonsGranulated sugar
¼ teaspoonSalt
1Egg yolk
1–2 tablespoonsIce water
For the Miso Caramel Filling:
1 cupGranulated sugar
3 tablespoonsWater
½ cupHeavy cream (warm)
4 tablespoons Unsalted butter
1½ tablespoonsWhite miso paste
½ tablespoonsVanilla extract
For the Caramel Popcorn Topping:
3 cupsFreshly popped plain popcorn
½ cup Granulated sugar
2 tablespoonsUnsalted butter
¼ teaspoonBaking soda
a small pinchSalt
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Plate it up!
Plate it up!
Plating Instructions
Plating Instructions
Slice the tart into neat wedges and place popcorn clusters on the plate for height.
Pairing Instructions
Pairing Instructions
Serve with a scoop of vanilla ice cream or a drizzle of warm cream.
Garnishing Instructions
Garnishing Instructions
Add a few extra caramel threads or crushed popcorn crumbs for texture.
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