Chicken Baida Roti is a celebrated Mumbai Bohri and Irani café preparation that becomes especially popular during Ramadan evenings. The word “baida” means egg, referring to the distinctive layer of egg sealed inside the dough parcel along with spiced chicken. Unlike stuffed parathas, this dish involves enclosing both filling and raw egg within a thin sheet of dough before shallow frying. The result is a crisp exterior with a soft, rich interior that delivers protein and energy after a long fast. Its street-food roots and satisfying texture make it a sought-after iftar indulgence across Mumbai.