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Kumurat Diya Hanhor Mangxo: A Flavorful
Assamese Dish

Name: Kumurat Diya Hanor Mangxo
Prep time: 10 min
Cook time: 40 min
Total time: 50 min
Yield: 4 servings
Cuisine: Assamese
Ingredients: 500 grams duck meat, chopped into small pieces; 10-12 pieces of diced ash gourd; 2 tbsp coarsely crushed black pepper; 1 tbsp turmeric powder; 1/2 tbsp chilli powder; 1 tbsp cumin powder; 1-2 bay leaf; 1/2 tbsp cumin seeds; 2 cloves of garlic; 1-2 green chillies, chopped; 1 big sized onion, chopped; Chopped garlic and ginger (a small portion); Ginger-garlic paste for marination; 1 tsp garam masala powder; Salt to taste; Mustard oil for cooking

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Indian

Intermediate

Main Course

Ingredients

Minutes

About Recipe

Explore Assamese cuisine with a recipe for Kumurat Diya Hanhor Mangxo - a duck and ash gourd delicacy

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Ingredients

Duck meat (chopped into small pieces)

500 gms

Ash gourd (diced)

10-12 pieces

Black pepper (coarsely crushed)

2 tbsp

Turmeric powder

1 tbsp

Chili powder

1/2 tbsp

Jeera powder

1 tbsp

Bay Leaf

1-2

Cumin seeds

1/2 tbsp

Garlic

2 cloves

Green Chillies ( chopped)

1-2

Onion ( big sized chopped)

Garlic and Ginger (chopped)

Ginger- garlic paste (for marination)

Garam masala powder

1 tsp

Salt

to taste

Mustard Oil

for cooking

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Directions

Marinate the Duck

10 minutes

Add black pepper, turmeric powder, red chilli powder, cumin powder, clove, and bay leaf to the duck meat. Marinate it.

Fry the Ingredients

5 minutes

Heat some mustard oil in a wok. Add the cumin seeds, bay leaf, green chillies, and cloves. Add the chopped onion and the ginger garlic.

Cook the Duck

20 minutes

Add the marinated duck meat to the ingredients and mix it properly. Add a tablespoon of pepper powder. Increase the flame and cook for some time. After 10-15 minutes of cooking on high flame, cover the wok and cook on low flame for another 5 minutes. The meat will start to release water and oil. Cook for another 5 minutes.