Kumurat Diya Hanhor Mangxo: A Flavorful
Assamese Dish

Name: Kumurat Diya Hanhor Mangxo: A Flavorful ~Assamese Dish~
Total time: 40 min
Yield: 1
Cuisine: Indian
Ingredients: 500 gms Duck meat (chopped into small pieces); 10-12 pieces Ash gourd (diced); 2 tbsp Black pepper (coarsely crushed); 1 tbsp Turmeric powder; 1/2 tbsp Chili powder; 1 tbsp Jeera powder; 1-2 Bay Leaf; 1/2 tbsp Cumin seeds; 2 cloves Garlic; 1-2 Green Chillies ( chopped); 1 Onion ( big sized chopped); Garlic and Ginger (chopped); Ginger- garlic paste (for marination); 1 tsp Garam masala powder; to taste Salt; for cooking Mustard Oil

40 mins

Cooking Time

Intermediate

Difficulty

Ingredients

Non Veg

Diet

Explore Assamese cuisine with a recipe for Kumurat Diya Hanhor Mangxo - a duck and ash gourd delicacy

Ingredients

UNITSIngredients

500 gmsDuck meat (chopped into small pieces)

10-12 piecesAsh gourd (diced)

2 tbspBlack pepper (coarsely crushed)

1 tbspTurmeric powder

1/2 tbspChili powder

1 tbspJeera powder

1-2Bay Leaf

1/2 tbspCumin seeds

2 clovesGarlic

1-2Green Chillies ( chopped)

1Onion ( big sized chopped)

Garlic and Ginger (chopped)

Ginger- garlic paste (for marination)

1 tspGaram masala powder

to tasteSalt

for cookingMustard Oil

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Directions

Description - Step 1

Marinate the Duck

Add black pepper, turmeric powder, red chilli powder, cumin powder, clove, and bay leaf to the duck meat. Marinate it.

Description - Step 3

Cook the Duck

Add the marinated duck meat to the ingredients and mix it properly. Add a tablespoon of pepper powder. Increase the flame and cook for some time. After 10-15 minutes of cooking on high flame, cover the wok and cook on low flame for another 5 minutes. The meat will start to release water and oil. Cook for another 5 minutes.